Linguine with Scallops and Snow Peas in Saffron Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood, Sauces |
| 1/2 | lb | Sea scallops |
| 1/2 | lb | Squid ink linguine |
| 1/2 | lb | Snow peas |
| SAFFRON SAUCE | ||
| 1/2 | c | Finely minced shallots |
| 1/2 | c | Dry white wine |
| 1 | tb | Heavy cream, (up to 2) |
| 1 | Stick cold butter, cut into pieces, (up to 2) | |
| 1 | pn | Saffron threads |
| Fresh lemon juice | ||
| Salt and white pepper, to taste |
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