Linguine with Sea Urchins

Yield:	1 Servings
Categories:

1	lb	Fresh sea urchin roe
		Chopped into thumbnail size pieces
3		Scallions; thinly sliced
1		Yellow zucchini, sliced paper thin; on mandolin
6		Overripe plum tomatoes, roughly; to yield 2 1/2C chopped
1/2	c	Extra virgin olive oil
2		Lemons, juice and zest
2	tb	Hot crushed peppers
1/2	tb	Sea salt
1	lb	Linguine
2	bn	Italian parsley, finely chopped; to yield 1/2C