Linguine with Seafood Sauce
| Yield: | 6 Servings |
| Categories: | Fish, Pasta |
| 2 | tb | Margarine |
| 4 | Scallions, sliced | |
| 1 | Clove garlic, minced | |
| 12 | oz | Shrimp, frozen, thawed and drained |
| 4 | oz | Clams, undrained |
| 1 | c | Chicken broth |
| 1/2 | c | Dry white wine |
| 2 | tb | Lemon juice |
| 1/4 | c | Italian parsley, chopped |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Cornstarch in |
| 2 | tb | Cold water |
| 12 | oz | Linguine, cooked al dente, drained |
| 2 | tb | Margarine |
| 1/2 | c | Sour cream |
Advertisement