Linguine with Shrimp and Asparagus
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | (1/2 stick) butter |
| 1 | lb | Uncooked medium shrimp; peeled, deveined |
| 1 | c | Sliced shallots; (about 3 large shallots) |
| 16 | Asparagus spears; trimmed, cut into 1-inch pieces | |
| 1 | lb | Plum tomatoes; peeled, seeded, chopped |
| 1 | c | Whipping cream |
| 1/2 | c | Vodka |
| 1/2 | c | Sliced drained oil-packed sun-dried tomatoes; (about 2 ounces) |
| 12 | oz | Linguine |
| 1/4 | c | Thinly sliced fresh basil |
Advertisement