Linguine with Shrimp and Saffron Sauce
| Yield: | 2 Servings |
| Categories: | Seafood, Pasta, Main Dishes |
| 1/8 | ts | Saffron trheads, crumbled |
| 1/2 | c | Dry white wine Or dry vermouth |
| 1/3 | lb | Dried linguine |
| 2 | ts | Tumeric |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Medium shrimp (about 14), Shelled, deveined, rinsed, And patted dry |
| 1 | ts | Garlic, minced |
| 1/4 | c | Shallots, minced |
| 1/2 | c | Chicken broth |
| 3/4 | c | Heavy cream |
| 3 | Carrots, cut into ribbon Like strands with a Vegetable peeler, Discarding the cores | |
| 1/2 | c | Thawed frozen peas |
| 4 | Scallions, green part only, Sliced very thin lengthwise |
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