Linguine with Shrimp and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Healthy, Main Dishes, Pasta, Seafood |
| 1 1/2 | oz | Sun-dried tomatoes; packed without oil about 20 |
| 1/2 | c | Boiling water |
| 5 | oz | Uncooked linguine |
| Cooking spray | ||
| 1 | lb | Medium shrimp; peeled and deveined |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Dry white wine |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Capers |
| 1 | tb | Olive oil |
| 3/4 | ts | Dried Italian seasoning |
| 1/4 | ts | Pepper |
| 16 | sm | Pitted black olives |
| 1 | Clove garlic; minced | |
| 1/2 | c | Finely shredded Parmesan cheese |
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