Linguine with Spinach Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta |
| 1/3 | c | Butter |
| 1/3 | c | Olive oil |
| 1/4 | c | White wine |
| 2 | Onions, thinly sliced | |
| 4 | Cloves garlic, crushed | |
| 1 | c | Mushrooms, sliced (or 4 oz c an) |
| 2 | pk | 10 oz frozen chopped spinach |
| 2 | tb | Basil, dried;or- |
| 1/4 | c | Basil, fresh, chopped |
| 1 | ts | Salt |
| 1 | c | Parmesan cheese, grated |
| 1 | lb | Linguine, cooked |
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