Linguine with Sun-Dried Tomato Pesto
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Drained oil-packed sun-dried tomatoes; (about 6 ounces) |
| 1/2 | c | Grated Romano cheese or Parmesan cheese |
| 1/4 | c | Chopped fresh basil or 1 tablespoon dried |
| 2 | tb | Pine nuts; toasted |
| 3 | Garlic cloves | |
| 3/4 | c | Olive oil |
| 3/4 | lb | Linguine pasta |
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