Linguine with Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: |
| 6 | oz | Uncooked linguine |
| 1/2 | ts | Cornstarch |
| 1 1/4 | c | Low-salt chicken broth |
| 1 | c | Sundried tomatoes, packed w/out oil, chopped |
| Cooking spray | ||
| 1 | tb | Olive oil |
| 3/4 | c | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 6 | c | Spinach, coarsely chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 1/4 | c | Preshredded Parmesan cheese |
| 2 | tb | Pine nuts, toasted |
Advertisement