Linguine with Sun-Dried Tomatoes and Toasted
| Yield: | 6 Servings |
| Categories: | Pasta, Cheese, Nuts |
| 3 | cl | Garlic, minced fine |
| 1 | tb | Minced shallots |
| (or minced onion) | ||
| 1 | ts | Olive oil |
| 1 | c | Dry white wine |
| 2 | c | Half-and-half |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped basil |
| 2 | ts | Instant beef |
| Bouillon crystals | ||
| 2 | ts | Tomato paste |
| 1/2 | c | Sun-dried tomatoes, |
| Chopped fine | ||
| 1/2 | c | Toasted pignoli nuts |
| 1 | lb | Fresh linguine |
| 1/4 | c | Parmesan Cheese |
| (imported preferred) |
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