Linguine with Tarragon and Clam Sauce
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Sauces, Seafood |
| 1 | Recipe Egg Pasta (OR 3/4 Lb dry linguine) | |
| 2 | Cloves garlic | |
| 2 | tb | Fresh tarragon, chopped (2 tsp dried) |
| 30 | Steamers or other small clams (about 2 Lbs) | |
| 1/2 | c | Dry white wine |
| 1/4 | c | Olive oil |
| 1/8 | ts | Red-pepper flakes |
| Salt | ||
| Pepper |
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