Linguine with Tomatoes and Basil
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Ripe tomatoes; cut into 1/2-inch cubes |
| 1 | lb | Brie cheese; rind removed, torn into irregular pieces |
| 1 | c | Cleaned fresh basil leaves; cut into strips |
| 3 | Garlic cloves; peeled and finely minced | |
| 1 | c | Best-quality olive oil; plus |
| 1 | tb | Best-quality olive oil |
| 2 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 1/2 | lb | Linguine |
| Freshly grated imported Parmesan cheese; (optional) |
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