Linguine with Tomatoes and Jalapeno
| Yield: | 4 Servings |
| Categories: |
| 1 | Whole head garlic | |
| 1 | ts | Olive oil |
| 3 | tb | Jalapeno pepper; finely chopped |
| 3 | c | Plum tomatoes; chopped |
| 3 | c | Hot cooked linguine |
| 1 | c | Grated fresh Parmesan cheese |
| 3 | tb | Chopped fresh oregano |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Anchovy paste |
| 1/4 | ts | Freshly ground black pepper |
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