Linguine with Walnuts and Swiss Chard
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | c | Shelled Walnut Halves |
| 2 | lb | Swiss Chard |
| 4 | tb | Walnut Oil |
| 5 | Shallots; Peeled And Minced | |
| 4 | Cloves Garlic; Peeled And Minced | |
| Salt And Freshly Ground Black Pepper | ||
| 1 | lb | Linguine |
| 1/4 | lb | Port Du Salut Cheese; Grated |
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