Linguine with White Clam Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Easy, Seafood |
| 2/3 | c | Margarine |
| 1/3 | c | Olive oil |
| 3 | Cloves garlic | |
| 3 | (8 oz) cans minced clams, drained | |
| Black pepper to taste | ||
| 1/3 | c | Finely chopped parsley |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/4 | ts | Salt |
| 1 | lb | Linguine |
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