Linguine with White Clam Sauce
| Yield: | 6 Servings |
| Categories: | Pasta, Fish, Main Dishes |
| 1 | lb | Linguine |
| 1/4 | c | Olive oil |
| 1 | ts | (to 2t) finely chopped |
| Garlic | ||
| 2 | c | Clam juice (bottled mixed |
| With drained juice from | ||
| Clams) | ||
| 1/2 | c | White wine |
| 1 | ts | Thyme |
| Freshly ground black pepper, | ||
| (to taste) | ||
| 2 1/2 | c | Chopped clams, fresh or |
| Canned, drained | ||
| 1/4 | c | Chopped parsley |
| 2 | tb | Grated parmesan cheese |
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