Linguine with White Clam Sauce
| 2 | | Garlic cloves; chopped |
| 1/2 | c | Butter |
| 1 1/2 | ts | Flour |
| 1 | tb | Fresh lemon thyme |
| 1/4 | c | Fresh parsley |
| | Freshly ground pepper |
| 2 | cn | Clams, chopped or minced |
| DIVIDER | | -- (6 1/2 oz. each) |
| | Parmesan cheese |
| | GARNISH |
| | Sliced fresh lemons |
