Linguine with White Clam Sauce
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Ronzoni linguine; uncooked |
| 1/2 | c | Olive or vegetable oil |
| 4 | Cloves garlic; minced | |
| 1 | tb | All-purpose flour |
| 4 | cn | Chopped clams; 6 oz cans, undrained |
| 1 1/2 | c | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
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