Linguine with White Clam Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (10 oz) whole baby clams; undrained |
| 2 | tb | Light butter |
| 1 | tb | Olive oil |
| 3 | Minced garlic cloves | |
| 1 | tb | All purpose flour |
| 1/2 | c | Dry white wine |
| 2 | tb | Chopped fresh parsley |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Pepper |
| 1 | cn | (6 oz) minced clams; drained |
| 8 | oz | Pkg. linguine |
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