Linguine with White Clam Sauce
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Olive oil |
| 6 | Cloves garlic minced | |
| 4 | Dozen raw clams;little necks or cherrystones, shucked and chopped | |
| 2 | c | Bottled clam juice |
| 1/2 | c | Finely chopped fresh parsley |
| 1 1/2 | tb | Dried oregano |
| 1 1/2 | tb | Salt or to taste |
| Freshly ground black pepper | ||
| 24 | Fresh clams in their shells; garnish | |
| 1 | lb | Linguine |
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