Linguine with White Clam Sauce #1
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | pk | (1-lb) Creamette Linguine; uncooked |
| 2 | tb | Olive or vegetable oil |
| 2 | Cloves garlic; minced | |
| 2 | cn | (6.5-oz) Snow's or Doxsee chopped clams; drain and reserve liquid |
| 1/2 | c | Chopped fresh parsley |
| 1/4 | c | Dry white wine |
| 1 | ts | Basil leaves |
Advertisement