Linguine with White Clam Sauce #2
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | Stick butter | |
| 4 | tb | Olive oil |
| 1 | c | Chopped scallions; including some green tops |
| 2 | cn | (7.5-oz) chopped clams |
| 1 | pk | (10-oz) linguine |
| 1/2 | tb | Chopped parsley |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 3 | Cloves garlic; crushed | |
| Grated Parmesan cheese |
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