Linguine W/sun-Dried Tomatoes and Toasted
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 | Cloves garlic; minced fine | |
| 1 | tb | Minced shallots (or minced onion) |
| 1 | ts | Olive oil |
| 1 | c | Dry white wine |
| 2 | c | Half-and-Half |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped basil |
| 2 | ts | Instant beef bouillon crystals |
| 2 | ts | Tomato paste |
| 1/2 | c | Sun-dried tomatoes; chopped fine |
| 1/2 | c | Toasted pignoli nuts |
| 1 | lb | Fresh linguine |
| 1/4 | c | Parmesan cheese (imported preferred) |
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