Linguini Sardegna
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | pt | Heavy cream |
| 1/2 | c | Half and half |
| 1 | lb | Dungeness crabmeat |
| 1 | c | Freshly grated Pecorino Romano cheese |
| 1 | lb | Egg or spinach linguini |
| 1/4 | lb | Freshly grated Parmesan |
| Freshly minced parsley | ||
| 1 | c | Fresh tomato sauce (see index) |
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