Linguini Tomato
| Yield: | 6 Servings |
| Categories: | Pasta |
| 4 | c | Tomatoes, roasted and |
| Blended | ||
| 2 | tb | Garlic, roasted and |
| Chopped | ||
| Salt, to taste | ||
| Pepper, to taste | ||
| 6 | Servings linguini, cooked, | |
| Rinsed in tap water, and | ||
| Set aside | ||
| 24 | Roma tomatoes, grilled or | |
| Oven-roasted and sliced | ||
| 6 | Portobello mushrooms (or | |
| Other large mushrooms) | ||
| Grilled or sauteed and | ||
| Sliced | ||
| 12 | Fresh basil leaves |
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