Linguini with Anchovy and Caper Sauce
| Yield: | 4 Servings |
| Categories: |
| 8 | Flat anchovy filets | |
| 1/2 | c | Olive oil |
| 2 | Cloves garlic, peeled and cut in half | |
| 1/2 | c | Capers, rinsed |
| 1 | c | Pitted black olives |
| 1/4 | c | Finely chopped flat parsley |
| 3 | tb | Water |
| Fresh black pepper | ||
| 1 | lb | Linguini |
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