Linguini with Arugula, Golden Garlic and Red Bell Pepper
| Yield: | 3 Servings |
| Categories: | Low-Calorie |
| 4 | oz | Linguini, uncooked |
| 2 | ts | Olive oil |
| 1/4 | c | Julienne cut red bell pepper |
| 2 | ts | Thinly sliced garlic |
| 1/4 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1 | c | Tightly packed arugula |
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