Linguini with Garlic and Greens
| Yield: | 2 Servings |
| Categories: |
| 4 | oz | Linguine or spaghetti |
| Salt | ||
| 1/4 | c | Olive oil |
| 8 | Cloves garlic; finely chopped | |
| 1/4 | ts | Red pepper flakes |
| 3 | c | Arugula*; chopped |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Butter |
| Freshly ground black pepper |
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