Linguini with Honey-Sauced Prawns
| Yield: | 4 Servings |
| Categories: | Honey, Fish |
| 1 | lb | Prawns; peeled and deveined |
| 1/2 | c | Julienne carrots |
| 1/2 | c | Sliced celery |
| 1/2 | c | Green onions; diagonally sliced |
| 3 | Cloves garlic; minced | |
| 2 | tb | Olive oil |
| 1/2 | c | Water |
| 1/4 | c | Honey |
| 4 | ts | Cornstarch |
| 1/4 | ts | Red pepper flakes; crushed |
| 1/4 | ts | Dried rosemary leaves; crushed |
| 1 | lb | Linguini; cooked and kept warm |
Advertisement