Linguini with Manila Clams and Spicy Chorizo Sausage
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 | lb | Fresh ripe plum tomatoes, peeled, seeded and diced |
| 6 | qt | Water, (6 to 8) |
| 2 | tb | Salt |
| 1/4 | c | Olive oil |
| 1 | oz | Olive oil packed flat anchovy fillets |
| 1/2 | lb | Chorizo sausage, sliced into rounds |
| 2 | Dozen fresh manila clams, in their shells, well scrubbed | |
| 2 | tb | Peeled and chopped garlic |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | c | White wine |
| 1 | lb | Imported dry linguini pasta or other shape |
| 1/4 | c | Julienned fresh basil leaves |
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