Linguini with Peppery White Clam Sauce

Yield:	1 Servings
Categories:

1	tb	Olive oil (up to 2)
1	tb	Butter
2		Garlic cloves, minced
1/4	c	Finely chopped onion
1/4	ts	Crushed dried red pepper
2	cn	Chopped clams (approx. 5 or 6 ounces each)
1/4	c	Dry white wine
1		Lemon , Juice of
2	tb	Chopped fresh parsley
		Coarsely ground black pepper
3/4	lb	Linguini (up to 1)