Linguini with Red Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | pk | (8-oz) linguini |
| 4 | tb | Olive oil |
| 4 | tb | Butter |
| 1 | sm | Onion; chopped |
| 1 | c | Sliced fresh mushrooms |
| 2 | Cloves garlic; minced | |
| 1 | c | Clam juice (drained from clams) |
| 1 | cn | (16-oz) tomato sauce |
| 1/4 | ts | Oregano |
| 2 | cn | (6.5-oz) clams; drained |
| 2 | tb | Chopped fresh parsley |
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