Linguini with Tomato-Basil Sauce
| Yield: | 6 Servings |
| Categories: | Low-Fat, Pasta |
| 4 | Cloves garlic -- peeled and | |
| Minced | ||
| 3 | tb | Olive oil |
| 3 | c | Italian plum tomatoes -- |
| Coarsely chopped | ||
| Salt and pepper -- to taste | ||
| 18 | oz | Linguini -- or other thin |
| Pasta | ||
| 1 | bn | Fresh basil leaves -- no |
| Stems, chopped | ||
| 12 | tb | Parmesan cheese -- freshly |
| Grated |
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