Linguini with White Clam Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | Dozen littleneck clams, scrubbed well | |
| 1/2 | c | Dry white wine |
| 1 | lb | Thin linguine |
| Salt | ||
| 2 | tb | Extra-virgin olive oil |
| 3 | Garlic cloves, very thinly sliced (up to 4) | |
| 1 | ts | Hot pepper flakes |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh basil |
| Freshly ground black pepper |
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