Linguini with White Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | c | Olive oil |
| 1/2 | c | Butter |
| 10 | Cloves garlic; minced | |
| 2 | tb | Snipped parsley |
| 1/2 | ts | Dried oregano or to taste |
| 1 1/2 | ts | Salt |
| 4 | cn | (7-oz) minced or chopped clams; drain and reserve liquid |
| 8 | -(up to) | |
| 12 | oz | Linguni |
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