Lin's Favorite Country White Bread
| Yield: | 1 1.5# loaf |
| Categories: | Breads |
| 8 | oz | Water, 80 degrees F (1 cup) |
| 2 3/4 | c | Bread flour |
| 2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 3/4 | ts | Salt |
| 2 | tb | Butter or margarine cut into |
| 4 pieces | ||
| 2 | ts | Active dry yeast OR |
| 1 1/2 | ts | Fast rise yeast |
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