Lin's Favorite Garlic Bread
Yield: | 1 1.5# loaf |
Categories: | Breads |
9 | oz | Water @ 80F |
3 | c | Bread flour |
1 | tb | Dry milk |
1 | tb | Sugar |
1 1/2 | ts | Salt |
1 | tb | Dried parsley flakes |
1 1/2 | ts | To 3 tsp garlic powder |
1 | tb | Butter or margarine cut into |
4 pieces | ||
2 | ts | Active dry yeast OR |
1 1/2 | ts | Fast rise yeast |
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