Linsensuppe (Lentil Soup)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Lentils; (washed) |
| 6 | c | Water; (approximately) |
| 3 | Beef bouillon cubes | |
| 1 | Clove garlic; (chopped fine) | |
| 1 | Carrot; (diced) | |
| 1 | Celery stalk; (diced) | |
| 1 | tb | Parsley; (chopped) |
| 3 | lg | Potatoes |
| 2 | tb | Vinegar |
| Salt and pepper to taste |
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