Linzer Tarts
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1 | c | BLUE BONNET Margarine, softened |
| 1 | c | Granuated sugar |
| 2 | c | All-purpose flour |
| 1 | c | PLANTERS Slivered Almonds, chopped |
| 1 | ts | Grated lemon peel |
| 1/4 | ts | Ground cinnamon |
| 1/3 | c | Raspberry preserves |
| Confectioners' sugar |
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