Linzer Torte
| Yield: | 12 Servings |
| Categories: | Desserts |
| LINZER DOUGH | ||
| 1 1/2 | c | All-purpose flour |
| 1 | c | Ground, blanched almonds |
| 3/4 | c | Sugar |
| 1/4 | ts | Ground cloves |
| 1 | ts | Baking powder |
| 3/4 | c | Butter |
| 1 | ts | Grated lemon zest |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1 | Egg yolk | |
| FILLING | ||
| 1/3 | c | Raspberry preserves |
| 2 | Baskets fresh raspberries | |
| 1/3 | c | Toasted, sliced almonds |
| Confectioners' sugar | ||
| VARIATION | ||
| CHEESE LINZER TORTE | ||
| CHEESE FILLING | ||
| 1 | lb | Cream cheese room temperature |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | ts | Grated lemon zest |
| 2 | Eggs | |
| 2 | Egg yolks | |
| 1/2 | c | Cream |
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