Linzer Torte

Yield:	12 Servings
Categories:	Desserts

1	c	Unsalted butter
1	c	Granulated sugar
2		Egg yolks
2		Hard-cooked egg yolks; sieved
1		Lemon; juice and rind of
1	tb	Brandy
1/2	lb	Almonds; ground
2	c	Sifted all-purpose flour
1	ts	Baking powder
1	c	Raspberry or apricot jam
		Confectioner's sugar (powdered sugar)