Linzertorte
| Yield: | 1 Servings |
| Categories: |
| FRUIT FILLING | ||
| 6 | c | Hulled, halved strawberries (or whole blackberries, blueberries, boysenberries, olallieberries, or raspberries; or pitted apricots, nectarines, plums, or peeled peaches). |
| 3/4 | 1/4 c. granulated sugar (up to 1) | |
| 1 | tb | Lemon juice |
| 1 | Cinnamon stick about 2 inches long(optional) | |
| PASTRY | ||
| 1 | c | Flour |
| 3 | tb | Sugar (up to 5) |
| 2/3 | c | Ground unblanched filberts or almonds |
| 6 | tb | Butter or margarine |
| 2 | Egg yolks -OR- | |
| 1 | Whole egg |
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