Lion House Chili
| Yield: | 10 Servings |
| Categories: | Chili |
| 2 | c | Dry red Mexican beans; (I've also used white beans and kidney) |
| 2 | cn | Tomato sauce; (8 oz. each) |
| 2 | c | Tomato juice |
| 1 | tb | Hot chili powder; or to taste |
| 1/2 | ts | Cumin |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
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