Lion's Head
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| 6 | Whole water chestnuts; canned | |
| 2 | Whole Scallions | |
| 1 | lb | Ground Pork |
| 1 | Whole Egg; Beaten | |
| 1 | ts | Gingerroot; Finely Chopped |
| 1/2 | ts | Sesame Oil |
| 1 | tb | Dry Sherry |
| 3 | tb | Dark Soy Sauce |
| 1 1/2 | lb | Chinese Cabbage; Bok Choy |
| 2 | tb | Peanut Oil |
| 3 | tb | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 1/2 | c | Chicken Stock |
| 2 | ts | Cornstarch Mixed With 1 Tablespoon Water |
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