Lion's Head
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | -(up to) | |
| 6 | Dried black mushrooms | |
| 1 | lb | Pork |
| 10 | Water chestnuts | |
| 2 | Scallion stalks | |
| 2 | sl | Fresh ginger root |
| 1 | Egg | |
| 1 1/2 | ts | Cornstarch |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | tb | Sherry |
| Oil for deep frying | ||
| 1 | Head Mustard cabbage | |
| 2 | tb | Oil |
| 1 | c | Stock |
| 1 | tb | Cornstarch |
| 1/4 | c | Stock |
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