| 1 | lb | Minced pork |
| 2 | sl | White bread; without crust and soaked in 1 cup water |
| 1/2 | lb | Tienstin cabbage; cut into 2 sections |
| 4 | | Stalks spring onion |
| 4 | | Dried black mushrooms; soaked in water to soften |
| 2 | sl | Root ginger |
| 1/3 | oz | Vermicelli or glass noodles; soaked in water to soften |
| 1 | tb | Dried shrimps; soaked in water |
| 1 | sm | Plate of cornstarch to coat |
| | The meatballs for frying |
| | SEASONING |
| 2 | tb | Light soy sauce |
| 1/2 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Ginger juice |
| 1/2 | ts | Sesame oil |
| | Salt and pepper to taste |
| 1 | tb | Oil |
| | SAUCE |
| 3 | c | Chicken stock |
| 3 | tb | Cornstarch; mixed with the chicken stock |
| 1 | tb | Dark soy sauce |
