Lisas Aloha Carrot Cake
| Yield: | 1 Servings |
| Categories: | Baking, Cakes |
| 1 3/4 | c | All-purpose flour; plus 4 T |
| 2 | tb | Baking soda |
| 2 | tb | Cinnamon |
| 1/4 | ts | Salt |
| 1 1/2 | c | Vegetable oil |
| 1 2/3 | c | Sugar |
| 3 | lg | Eggs |
| 4 | c | Finely shredded carrot |
| 1 | c | Macadamia nuts; chopped |
| 1/2 | c | Raisins or currants; optional |
| FILLING | ||
| 2 | c | Diced fresh pineapple |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Fresh pineapple juice |
| 1 | ts | Vanilla |
| FROSTING | ||
| 2 | pk | (8 oz) cream cheese |
| 1 | c | Unsalted butter; softened |
| 1 | tb | Pineapple juice |
| 2 | ts | Vanilla |
| 5 | c | Powdered sugar |
| 1 | c | Macadamia nuts; chopped fine |
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