Lisa's Boursin Recipe
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Unslated real butter; softened |
| 1 | lg | Garlic clove; pressed |
| 1/2 | ts | Dried dill weed |
| 1/4 | ts | Dried thyme |
| 2 | tb | Dried parsley |
| 1 | tb | Dried chives |
| 1 | pk | (8 oz) cream cheese; softened |
| 3 | tb | Milk |
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