Lisas Chicken Stuffed Shells
| Yield: | 6 Servings |
| Categories: |
| 12 | lg | Stuffing shells pasta |
| 1 | pk | (8 oz) cream cheese |
| 1 | tb | Chives |
| 2/3 | c | Milk |
| 1/2 | c | Parmesan cheese |
| 2 | c | Cooked chicken breast; shredded |
| 1 | pk | (10 oz) frozen broccoli; thawed & drained |
| 1/4 | ts | Black pepper |
| 2 | tb | Diced pimento |
| 1 | c | Monterey jack cheese; shredded |
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