Liselotte's Schwarzwalder Kirsch Torte
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | Stick butter | |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1/4 | lb | Ground hazelnuts |
| 5 | tb | Cocoa |
| 1 | c | Plus |
| 1/2 | tb | Milk |
| 250 | g | Flour |
| 2 | ts | Baking powder |
| 1 | Bar semi-sweet chocolate; grated | |
| Filling: either cherry jam with whole cherries; or fresh cherries; sliced and whipped cream (use heavy cream) |
Advertisement